Rum Raisin Apple Pie

240 mins (prep 35)
15 ingredients
makes 8 to 10 servings
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.

Categories:  winter , fall , christmas , thanksgiving , pie~tart ,
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Serving Size (21.19 g)
Servings 8
Amount per Serving
Calories 75.25 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 20.58%
Saturated Fat 1.01g 40.36%
Trans Fat 0.06g %
Cholesterol 4.83mg 12.87%
Sodium 44.14mg 14.71%
Total Carbohydrate 14.62g 38.99%
Dietary Fiber 0.6 g 19.23%
Sugars 8.3 g %
Protein 1.32g 21.13%
Vitamin A 48.95IU% Vitamin C 0.3mg%
Calcium 22.46mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum, packed light brown sugar, fresh lemon zest, freshly grated nutmeg, a