Rum Raisin Bread


Food.com
210 mins (prep 30, cooking 180)
13 ingredients
1 servings
This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Categories:  pasta,-rice-and-grains , fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , finger-food , yeast-breads , eggs~dairy , time-to-make , served-cold , sweet , weeknight , easy , kid-friendly , presentation , small-appliance , grains , number-of-servings , breads , healthy , vegetarian , bread-machine ,
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Ingredients

Nutrition

Serving Size (308.32 g)
Servings 1
Amount per Serving
Calories 593.26 Calories from Fat 125.37
% Daily Value *
Total Fat 13.93g 21.42%
Saturated Fat 5.87g 29.37%
Trans Fat 0.32g %
Cholesterol 21.19mg 7.06%
Sodium 2412.83mg 100.53%
Total Carbohydrate 105.82g 35.27%
Dietary Fiber 5.99 g 23.96%
Sugars 79.59 g %
Protein 6.15g 12.31%
Vitamin A 246.35IU% Vitamin C 2.74mg%
Calcium 76.54mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, powdered milk, heavy whipping cream, rum extract
 

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