Rum Raisin Cake
65 mins (prep 15, cooking 50)
14 ingredients
12-16 servings
This Rum Raisin Cake is moist, delicious and easy to make. I usually make it to give as gifts. Everyone raves about it.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (113.99 g)
Servings 12
Amount per Serving
Calories 513.47 Calories from Fat 228.24
% Daily Value *
Total Fat 25.36g 468.1%
Saturated Fat 8.95g 536.98%
Trans Fat 0.48g %
Cholesterol 33.52mg 134.07%
Sodium 450.81mg 225.41%
Total Carbohydrate 69.21g 276.84%
Dietary Fiber 2.79 g 133.85%
Sugars 43.0 g %
Protein 7.29g 174.99%
Vitamin A 379.23IU% Vitamin C 0.91mg%
Calcium 90.22mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dark rum