Rum Raisin Pecan Overnight Rolls (Abm)
50 mins (prep 20, cooking 30)
14 ingredients
15 servings
This is a combination of various sticky buns recipes, but is mostly influenced by "Rum Rich Sticky Buns" from The Silver Palate Goodtimes Cookbook. The dough recipe is made in the Bread Maker, or you could improvise a KitchenAid Sweet Dough recipe. These rolls are so rich and full of rum flavor, they are sure to please. Overnight and dough procces time is not included.

Categories:  <-60-mins , rolls~biscuits , breakfast , number-of-servings , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (143.39 g)
Servings 15
Amount per Serving
Calories 696.8 Calories from Fat 404.55
% Daily Value *
Total Fat 44.95g 1037.35%
Saturated Fat 12.58g 943.23%
Trans Fat 0.61g %
Cholesterol 47.21mg 236.06%
Sodium 341.1mg 213.19%
Total Carbohydrate 68.61g 343.04%
Dietary Fiber 7.2 g 431.97%
Sugars 40.33 g %
Protein 10.7g 320.85%
Vitamin A 511.46IU% Vitamin C 1.51mg%
Calcium 182.76mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
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