Rum Raisin Pie
90 mins (prep 30, cooking 60)
8 ingredients
8 servings
I like raisin pie and when I saw this recipe from Ricardo, I had to try it. It's so good.

Categories:  oven , equipment , <-4-hours , pie , stove-top , pies-and-tarts , time-to-make , dessert ,
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Serving Size (137.87 g)
Servings 8
Amount per Serving
Calories 257.61 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 4.37%
Saturated Fat 0.12g 4.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 24.06mg 8.02%
Total Carbohydrate 67.45g 179.86%
Dietary Fiber 4.24 g 135.66%
Sugars 17.32 g %
Protein 1.67g 26.74%
Vitamin A 13.78IU% Vitamin C 3.5mg%
Calcium 32.86mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum