Rum Shrimp Curry
25 mins (prep 10, cooking 15)
11 ingredients
2-3 servings
I love Thai cuisine and created this one just from what I had in my fridge. It’s a little spicy, but not overwhelming. It has a very unique flavor and got raves from everyone!

Categories:  for-1-or-2 , shrimp , taste~mood , spicy , curries , asian , time-to-make , <-30-mins , main-dish , shellfish , seafood , number-of-servings , inexpensive ,
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Serving Size (133.74 g)
Servings 2
Amount per Serving
Calories 306.49 Calories from Fat 277.56
% Daily Value *
Total Fat 30.84g 94.88%
Saturated Fat 3.91g 39.11%
Trans Fat 0.0g %
Cholesterol 3.15mg 2.1%
Sodium 63.48mg 5.29%
Total Carbohydrate 6.46g 4.31%
Dietary Fiber 1.11 g 8.86%
Sugars 1.36 g %
Protein 2.41g 9.63%
Vitamin A 283.21IU% Vitamin C 1.98mg%
Calcium 12.16mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, spiced rum, medium onion, canned crushed tomatoes, cooked jasmine rice, fish bouillon