Rumanian Mixed Vegetables
105 mins (prep 45, cooking 60)
15 ingredients
8 servings
This is the national dish of Rumania, and it is traditionally cooked in a special casserole called a "guvens."

Categories:  side-dish , european , easy , 3-steps-or-less , <-4-hours , vegetable , time-to-make ,
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Serving Size (36.39 g)
Servings 8
Amount per Serving
Calories 41.91 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 46.19%
Saturated Fat 0.52g 20.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 583.56mg 194.52%
Total Carbohydrate 2.14g 5.7%
Dietary Fiber 0.68 g 21.75%
Sugars 0.54 g %
Protein 0.4g 6.46%
Vitamin A 100.71IU% Vitamin C 0.35mg%
Calcium 13.22mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium carrots, medium onions, medium tomatoes, cauliflower florets, stalk celery, dried thyme leaves, ground marjoram, medium zucchini, green bell pepper