65 mins (prep 30, cooking 35)
5 ingredients
8 servings
This is a variation of a much loved Scottish border dish. It is delicious! We love it. It can be prepared in advance and popped into the oven at your convenience. Goes Great with Roast Beef!!

Categories:  side-dish , free-of... , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , weeknight , easy , gluten-free , oven , potato , vegetable ,
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Serving Size (221.46 g)
Servings 8
Amount per Serving
Calories 489.39 Calories from Fat 161.19
% Daily Value *
Total Fat 17.91g 220.43%
Saturated Fat 8.78g 351.36%
Trans Fat 0.46g %
Cholesterol 37.92mg 101.11%
Sodium 661.05mg 220.35%
Total Carbohydrate 64.71g 172.55%
Dietary Fiber 9.31 g 298.02%
Sugars 18.69 g %
Protein 18.47g 295.52%
Vitamin A 538.79IU% Vitamin C 14.88mg%
Calcium 315.61mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage