Rumtopf (Traditional German Fruit Preserve & Beverage)
60555 mins (prep 75, cooking 60480)
12 ingredients
10-20 servings
Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step", because you can get always fresh fruit in the supermarket.

Categories:  technique , fruit , seasonal , german , beverages , no-cook , punch-beverage , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , european , winter , easy , pitted-fruits , apple , >-1-day , number-of-servings , berries ,
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Serving Size (116.54 g)
Servings 10
Amount per Serving
Calories 339.51 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.16mg 0.48%
Total Carbohydrate 45.35g 151.17%
Dietary Fiber 0.0 g 0.0%
Sugars 45.27 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.45mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: