Rumtum Tiddy
15 mins (prep 15)
9 ingredients
2 servings
Cute name! Easy and very fast too. This is also known as a Rink Tum Ditty. This recipe is a bit different than the three Rink Tum Ditty recipes that were already posted - it doesn't include any eggs as an ingredient which is good as I'm not a fan of undercooked eggs. This was another recipe of the week in The Week magazine, originally from Charles Perry of the Los Angeles Times. A British comfort food, serve with ale on the side. I added an optional 2 tablespoons of dry sherry too:D

Categories:  for-1-or-2 , <-15-mins , european , lunch~snacks , easy , 3-steps-or-less , quick , number-of-servings , cheese , english , eggs~dairy , time-to-make ,
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Serving Size (152.16 g)
Servings 2
Amount per Serving
Calories 469.01 Calories from Fat 338.94
% Daily Value *
Total Fat 37.66g 115.89%
Saturated Fat 23.94g 239.4%
Trans Fat 0.0 %
Cholesterol 119.07mg 79.38%
Sodium 705.34mg 58.78%
Total Carbohydrate 4.06g 2.7%
Dietary Fiber 0.64 g 5.14%
Sugars 1.67 g %
Protein 28.75g 115.02%
Vitamin A 1458.62IU% Vitamin C 6.0mg%
Calcium 830.34mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed tomato soup, vegetarian worcestershire sauce, dry sherry, whole grain bread


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