Runner Bean Vinaigrette
45 mins (prep 30, cooking 15)
11 ingredients
4 servings
On the way home from a recent trip to England, I picked up in the airport bookstore a copy of BBC Good Food Magazine. This publication has some beautiful recipes in it. This is one of them. I guessed from the picture of the recipe that runner beans are the same as our green beans, so that is what I used. The recipe also calls for anchovies, of which I am not a fan. I substituted bacon bits.

Categories:  <-60-mins , side-dish , salad , european , easy , green~yellow-beans , equipment , vegetable , english , stove-top , time-to-make ,
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Serving Size (169.45 g)
Servings 4
Amount per Serving
Calories 287.33 Calories from Fat 207.72
% Daily Value *
Total Fat 23.08g 142.03%
Saturated Fat 2.71g 54.25%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 113.42mg 18.9%
Total Carbohydrate 18.54g 24.72%
Dietary Fiber 3.34 g 53.44%
Sugars 3.44 g %
Protein 3.49g 27.95%
Vitamin A 444.03IU% Vitamin C 0.61mg%
Calcium 105.46mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
english mustard