Running Creek Spaghetti Sauce


Food.com
210 mins (prep 30, cooking 180)
17 ingredients
4.5 servings
This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday meals.

Categories:  pasta,-rice-and-grains , condiments,-etc. , european , italian , spaghetti , sauces , number-of-servings , <-4-hours , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (441.37 g)
Servings 4.5
Amount per Serving
Calories 317.6 Calories from Fat 128.52
% Daily Value *
Total Fat 14.28g 98.87%
Saturated Fat 2.1g 47.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1361.85mg 255.35%
Total Carbohydrate 48.91g 73.37%
Dietary Fiber 9.98 g 179.68%
Sugars 32.6 g %
Protein 7.9g 71.08%
Vitamin A 3540.18IU% Vitamin C 77.41mg%
Calcium 254.41mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, cloves garlic, crushed red pepper flakes, finely chopped fresh parsley, sliced fresh mushrooms, whole tomatoes
 

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