105 mins (prep 60, cooking 45)
15 ingredients
8 servings
From America's Best Lost Recipes

Categories:  greens , ground-beef , main-dish , beef , meat , <-4-hours , vegetable , appetizer , time-to-make ,
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Serving Size (89.34 g)
Servings 8
Amount per Serving
Calories 369.54 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 171.28%
Saturated Fat 4.35g 173.83%
Trans Fat 0.37g %
Cholesterol 17.01mg 45.35%
Sodium 314.24mg 104.75%
Total Carbohydrate 53.87g 143.65%
Dietary Fiber 1.49 g 47.59%
Sugars 11.89 g %
Protein 6.92g 110.76%
Vitamin A 179.3IU% Vitamin C 0.39mg%
Calcium 52.13mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large egg, ground beef, large, small, salt and pepper, american cheese