Runza Dough
180 mins (prep 120, cooking 60)
8 ingredients
4 servings
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it.

Categories:  european , czech , healthy , breads , <-4-hours , low-in... , low-sodium , yeast-breads , time-to-make ,
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Serving Size (324.82 g)
Servings 4
Amount per Serving
Calories 993.19 Calories from Fat 319.23
% Daily Value *
Total Fat 35.47g 218.27%
Saturated Fat 13.26g 265.26%
Trans Fat 0.0g %
Cholesterol 43.84mg 58.46%
Sodium 426.5mg 71.08%
Total Carbohydrate 150.19g 200.25%
Dietary Fiber 16.09 g 257.51%
Sugars 41.16 g %
Protein 27.77g 222.15%
Vitamin A 53.39IU% Vitamin C 1.29mg%
Calcium 322.13mg% Iron 5.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4