50 mins (prep 35, cooking 15)
7 ingredients
6-8 servings
This recipe was given to me by my best friend's mother when I got married in an album full of family friendly recipes. My husband loves this and requests it often...which I find funny as he detests cabbage. It really is a nice comfort dish. If I have extra time I use Rhoads frozen bread dough for the wrap instead of bisquick. Sometimes I spice it up a bit by adding lots of black pepper and ground white pepper to the hamburger mixture. Lots of ways you can change this recipe. The photo is using Rhoads wheat bread dough and then glazed with egg white before baking...baked at 320 degrees for 25 minutes.

Categories:  <-60-mins , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , time-to-make ,
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Serving Size (210.08 g)
Servings 6
Amount per Serving
Calories 610.2 Calories from Fat 162.45
% Daily Value *
Total Fat 18.05g 166.66%
Saturated Fat 6.14g 184.32%
Trans Fat 0.62g %
Cholesterol 44.73mg 89.46%
Sodium 1306.58mg 326.64%
Total Carbohydrate 91.16g 182.32%
Dietary Fiber 1.67 g 39.99%
Sugars 45.56 g %
Protein 20.99g 251.85%
Vitamin A 61.98IU% Vitamin C 15.19mg%
Calcium 377.97mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, cream of mushroom soup


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