Ruskie Pierogi (Pierogi With Cheese & Potato Filling)
45 mins (prep 30, cooking 15)
13 ingredients
24 servings
A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be made with a wide variety of fillings, but the most common are minced cooked meat, sauerkraut & mushrooms, cheese and potatoes, sweet cheese (usually with a touch of vanilla) and blueberries (in summer). Other fillings include buckwheat groats, potatoes & onions and lentils. Common toppings include fried fat-back nuggets, sour cream, melted butter or butter-browned bread crumbs.

Categories:  side-dish , <-60-mins , equipment , cheese , potluck , one-dish-meal , oamc~freezer~make-ahead , easy , kid-friendly , main-dish , american , number-of-servings , inexpensive , vegetarian , stove-top , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , pasta , finger-food , eggs~dairy , time-to-make , holiday , new-years , european , easter , freezer , russian , presentation , potato , to-go... , vegetable , polish ,
Share on Newzsocial



Serving Size (25.14 g)
Servings 24
Amount per Serving
Calories 62.45 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 79.49%
Saturated Fat 1.18g 141.11%
Trans Fat 0.06g %
Cholesterol 5.39mg 43.14%
Sodium 118.34mg 118.34%
Total Carbohydrate 8.75g 70.01%
Dietary Fiber 1.2 g 115.56%
Sugars 0.62 g %
Protein 2.71g 130.14%
Vitamin A 58.55IU% Vitamin C 0.01mg%
Calcium 15.02mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, reduced-fat milk, salt water