Russell's Thai Style Crab and Prawn Cakes
18 mins (prep 10, cooking 8)
13 ingredients
2-4 servings
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our tastes-but I tell him he'll just need to practice a bit more ;-)

Categories:  served-hot , for-1-or-2 , shrimp , taste~mood , quick , equipment , brunch , appetizer , south-west-pacific , crab , time-to-make , <-30-mins , easy , presentation , main-dish , shellfish , seafood , number-of-servings , savory , stove-top ,
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Serving Size (465.73 g)
Servings 2
Amount per Serving
Calories 473.58 Calories from Fat 168.12
% Daily Value *
Total Fat 18.68g 57.48%
Saturated Fat 2.54g 25.38%
Trans Fat 0.0g %
Cholesterol 52.5mg 35.0%
Sodium 1865.15mg 155.43%
Total Carbohydrate 43.59g 29.06%
Dietary Fiber 2.7 g 21.61%
Sugars 4.01 g %
Protein 31.05g 124.2%
Vitamin A 35.52IU% Vitamin C 11.73mg%
Calcium 169.24mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked prawns, small, green curry paste, chopped fresh coriander, fresh ground black pepper