Russian Black Bread (Bread Machine)
15 mins (prep 15)
17 ingredients
1 servings
Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.

Categories:  pasta,-rice-and-grains , <-15-mins , seasonal , quick , equipment , yeast-breads , time-to-make , european , winter , easy , russian , grains , small-appliance , breads , bread-machine ,
Share on Newzsocial



Serving Size (212.9 g)
Servings 1
Amount per Serving
Calories 760.28 Calories from Fat 458.37
% Daily Value *
Total Fat 50.93g 78.35%
Saturated Fat 18.5g 92.52%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 2557.14mg 106.55%
Total Carbohydrate 75.08g 25.03%
Dietary Fiber 14.62 g 58.47%
Sugars 50.69 g %
Protein 17.19g 34.38%
Vitamin A 778.99IU% Vitamin C 2.64mg%
Calcium 290.77mg% Iron 9.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong coffee, white, dried onion flakes, unbleached white flour, rye flour