Russian Borscht
80 mins (prep 20, cooking 60)
8 ingredients
8 servings
This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve it cold. It's very tasty! It came from a cookbook many years ago, but I can't remember which one. And I've changed it over the years and I do my own thing, there is no need to measure any of the veggies, it always turns out wonderful. So eyeball it! (Your food processor will come in mighty handy for shredding all these veggies!) Enjoy!

Categories:  stew , low-sat.-fat , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , russian , main-dish , healthy , vegetable , healthy-2 ,
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Serving Size (52.34 g)
Servings 8
Amount per Serving
Calories 97.6 Calories from Fat 31.32
% Daily Value *
Total Fat 3.48g 42.88%
Saturated Fat 1.94g 77.48%
Trans Fat 0.06g %
Cholesterol 5.96mg 15.89%
Sodium 11918.89mg 3972.96%
Total Carbohydrate 7.99g 21.3%
Dietary Fiber 0.0 g 0.0%
Sugars 7.2 g %
Protein 8.6g 137.58%
Vitamin A 46.7IU% Vitamin C 0.0mg%
Calcium 30.21mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded peeled beets, shredded carrot, chopped onion, coarsely chopped cabbage, fresh lemon juice