Russian Borsh/Borsch
210 mins (prep 30, cooking 180)
7 ingredients
5-8 servings
I have a friend in Russia, and she did me the honor of giving me a copy of a true Russian borsh recipe (I am guessing thou that each recipe might be a little different). This is so good! I hope you enjoy!

Categories:  steak , beef , <-4-hours , soups-&-stews , low-carb , stocks , low-sodium , low-in... , time-to-make , low-cholesterol , low-calorie , european , meat , healthy-2 ,
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Serving Size (182.24 g)
Servings 5
Amount per Serving
Calories 303.91 Calories from Fat 157.5
% Daily Value *
Total Fat 17.5g 134.61%
Saturated Fat 6.19g 154.84%
Trans Fat 0.42g %
Cholesterol 111.59mg 185.98%
Sodium 95.26mg 19.84%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 35.46g 354.62%
Vitamin A 20.87IU% Vitamin C 0.0mg%
Calcium 27.22mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, small


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