Russian Cream
280 mins (prep 40, cooking 240)
7 ingredients
6-8 servings
This makes an excellent dessert after a great meal. Just serve as individual molds or slice off a chunk from a large mold. Surround with fruit. You can't go wrong.

Categories:  low-protein , weeknight , european , easy , russian , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (87.01 g)
Servings 6
Amount per Serving
Calories 207.79 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 38.6%
Saturated Fat 2.6g 78.09%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 36.03mg 9.01%
Total Carbohydrate 42.61g 85.22%
Dietary Fiber 0.0 g 0.06%
Sugars 39.77 g %
Protein 1.38g 16.58%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 56.24mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, plain gelatin