Russian Easter Cheese Paska
20 mins (prep 20)
7 ingredients
10-12 servings
This is my mother, Stacey Leon's, traditional Russian Easter dessert served with Easter bread (Kulich). I always had a difficult time making this before I started using this recipe. If you don't have a cheese mold, use a clay flower pot.

Categories:  holiday , cheesecake , <-30-mins , easter , european , russian , quick , vegetarian , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (285.96 g)
Servings 10
Amount per Serving
Calories 1105.66 Calories from Fat 549.0
% Daily Value *
Total Fat 61.0g 938.49%
Saturated Fat 25.98g 1299.25%
Trans Fat 0.74g %
Cholesterol 82.78mg 275.94%
Sodium 1550.9mg 646.21%
Total Carbohydrate 120.98g 403.26%
Dietary Fiber 3.82 g 152.65%
Sugars 40.09 g %
Protein 20.69g 413.79%
Vitamin A 884.29IU% Vitamin C 0.41mg%
Calcium 233.1mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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