Russian Easter Dessert (Pashka)
755 mins (prep 35, cooking 720)
9 ingredients
12-14 servings
Russian Orthodox Christians created this dessert in celebration of Easter. This dessert is similar to a fancy French dessert made in heart shaped draining forms for Valentines Day, and cheesecake without the crust. Absolutely delicious!You can, of course, add other ingredients instead of the candied fruit and almonds.

Categories:  seasonal , cheese , egg , eggs~dairy , time-to-make , cheesecake , holiday , european , winter , easter , served-cold , russian , presentation , number-of-servings , inexpensive , dessert ,
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Serving Size (25.68 g)
Servings 12
Amount per Serving
Calories 122.22 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 118.7%
Saturated Fat 1.01g 60.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 70.93mg 35.47%
Total Carbohydrate 15.94g 63.74%
Dietary Fiber 0.62 g 29.58%
Sugars 15.01 g %
Protein 1.09g 26.09%
Vitamin A 176.41IU% Vitamin C 0.01mg%
Calcium 14.94mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, cream-style cottage cheese, mixed candied fruit, cheesecloth