Russian Mushroom and Potato Soup
60 mins (prep 20, cooking 40)
13 ingredients
12 servings
I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Categories:  soups , side-dish , winter , trans--fat-free , potatoes , fall , vegetarian , mushrooms ,
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Serving Size (366.84 g)
Servings 12
Amount per Serving
Calories 455.27 Calories from Fat 170.28
% Daily Value *
Total Fat 18.92g 349.3%
Saturated Fat 6.76g 405.66%
Trans Fat 0.28g %
Cholesterol 118.79mg 475.15%
Sodium 784.37mg 392.18%
Total Carbohydrate 38.01g 152.05%
Dietary Fiber 5.15 g 247.38%
Sugars 10.71 g %
Protein 33.91g 813.77%
Vitamin A 260.7IU% Vitamin C 0.79mg%
Calcium 193.72mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, large carrots, sliced, or, dill weed, or, ground, diced, cloves garlic, minced, sliced, fresh