Russian Pickled Mushrooms
20 mins (prep 15, cooking 5)
11 ingredients
4 servings
The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a quick appetizer.

Categories:  mushroom , <-30-mins , european , quick , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (130.85 g)
Servings 4
Amount per Serving
Calories 51.65 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 16.99%
Saturated Fat 0.38g 7.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.59mg 25.27%
Total Carbohydrate 4.26g 5.68%
Dietary Fiber 0.93 g 14.9%
Sugars 2.92 g %
Protein 2.67g 21.33%
Vitamin A 0.0IU% Vitamin C 1.92mg%
Calcium 5.6mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, dried basil, dried thyme