Russian Potato Bread


Food.com
160 mins (prep 130, cooking 30)
10 ingredients
1 servings
I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten the instant it got out of the oven. It's good plain, with butter, or with American cheese. The book says the potatoes give it a longer shelf life, but ours got eaten too soon to see if that was accurate. The number of servings is approximate, our bread-loving family of 5 ate it in two sittings, but it might last longer for other people.

Categories:  pasta,-rice-and-grains , free-of... , equipment , <-4-hours , yeast-breads , time-to-make , egg-free , european , weeknight , russian , grains , oven , breads , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (637.68 g)
Servings 1
Amount per Serving
Calories 2071.44 Calories from Fat 376.74
% Daily Value *
Total Fat 41.86g 64.4%
Saturated Fat 17.16g 85.81%
Trans Fat 0.97g %
Cholesterol 64.02mg 21.34%
Sodium 5723.28mg 238.47%
Total Carbohydrate 369.53g 123.18%
Dietary Fiber 53.29 g 213.17%
Sugars 29.85 g %
Protein 76.82g 153.64%
Vitamin A 978.26IU% Vitamin C 0.23mg%
Calcium 569.05mg% Iron 18.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
potato water, crushed
 

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