Russian Potato Salad
40 mins (prep 20, cooking 20)
20 ingredients
4 servings
This salad was first served in Moscow in the 1860s, by Chef Lucien Olivier, and the recipe was a closely guarded secret. It is also called "Salade Olivier", "Russian Salad" or "Sour Russian Potato Salad". This classic dish has many variations. Here's mine. I use the pickles found in Russian Tomatoes and Gherkins, but dill pickles will do. The garnish includes the tomatoes found in the same recipe, but fresh will do just as well.

Categories:  <-60-mins , salad , european , russian , potato , vegetable , time-to-make ,
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Serving Size (228.22 g)
Servings 4
Amount per Serving
Calories 717.44 Calories from Fat 365.58
% Daily Value *
Total Fat 40.62g 249.98%
Saturated Fat 5.78g 115.61%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 882.84mg 147.14%
Total Carbohydrate 70.68g 94.23%
Dietary Fiber 9.91 g 158.58%
Sugars 18.92 g %
Protein 19.22g 153.78%
Vitamin A 1041.6IU% Vitamin C 3.4mg%
Calcium 296.81mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dill pickle relish, medium onion, diced, large, prepared mustard, fresh lemon juice, freshly ground black pepper, fresh dill, boston lettuce, ripe, ripe tomato