Russian Potato Salad (Salat Olivier)
50 mins (prep 30, cooking 20)
14 ingredients
10-12 servings
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time.

Categories:  <-60-mins , salad , beginner-cook , comfort-food , kosher , taste~mood , brunch , time-to-make , european , easy , russian , meat , inexpensive , potato , to-go... , vegetable , picnic ,
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Serving Size (69.92 g)
Servings 10
Amount per Serving
Calories 99.27 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 92.48%
Saturated Fat 1.77g 88.46%
Trans Fat 0.0g %
Cholesterol 17.46mg 58.21%
Sodium 296.13mg 123.39%
Total Carbohydrate 6.98g 23.28%
Dietary Fiber 2.23 g 89.2%
Sugars 2.38 g %
Protein 4.54g 90.86%
Vitamin A 304.91IU% Vitamin C 16.92mg%
Calcium 34.51mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, large carrots, cooked beans