Russian Roasted Potatoes With Mushrooms
50 mins (prep 10, cooking 40)
9 ingredients
8-10 servings
In traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. These foods were meant to give as much warmth and energy as possible to survive the winters, so starchy, high carbohydrate foods and high protein/ fat foods became the main components in the cuisine. This is a wonderful recipe that is a favorite dish in the Russian countryside. It is simple yet so full of flavor, and sure to warm you up on a cold Winter's day!

Categories:  <-60-mins , mushroom , side-dish , vegan , european , easy , 3-steps-or-less , russian , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (146.6 g)
Servings 8
Amount per Serving
Calories 258.4 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 58.03%
Saturated Fat 0.29g 11.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 322.19mg 107.4%
Total Carbohydrate 42.63g 113.67%
Dietary Fiber 5.97 g 191.12%
Sugars 11.78 g %
Protein 12.53g 200.42%
Vitamin A 75.9IU% Vitamin C 1.89mg%
Calcium 165.69mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, fresh rosemary, fresh thyme