Russian Rye Bread With Dried Cranberries
75 mins (prep 15, cooking 60)
12 ingredients
16 servings
A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh )also known as black onion seeds/kalonji/calonji/ habasoda/ketza/Better known as black caraway. This has a subtle flavor that's often used to enhance vegetable dishes. 

Categories:  fruit , seasonal , taste~mood , equipment , <-4-hours , thanksgiving , yeast-breads , time-to-make , holiday , european , winter , russian , small-appliance , oven , number-of-servings , breads , savory , bread-machine , for-large-groups , berries ,
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Serving Size (11.18 g)
Servings 16
Amount per Serving
Calories 53.23 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 100.32%
Saturated Fat 0.56g 44.55%
Trans Fat 0.0 %
Cholesterol 0.04mg 0.2%
Sodium 293.58mg 195.72%
Total Carbohydrate 4.58g 24.42%
Dietary Fiber 0.69 g 44.18%
Sugars 3.17 g %
Protein 0.3g 9.68%
Vitamin A 4.07IU% Vitamin C 0.31mg%
Calcium 12.74mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, rye flour