Russian Stuffed Meatloaf
90 mins (prep 30, cooking 60)
17 ingredients
6 servings
The ONLY meatloaf I could eat prior to this one was my Mamma's. One of my Russian interpreters invited me to dinner one night and she served this one. It was so good I immediately had her translate the recipe. I've tried it here in the U.S. and it's just as good. Makes excellent meatloaf sandwiches!

Categories:  beginner-cook , ground-beef , beef , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , european , easy , russian , main-dish , meat , inexpensive ,
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Serving Size (67.84 g)
Servings 6
Amount per Serving
Calories 248.37 Calories from Fat 175.23
% Daily Value *
Total Fat 19.47g 179.75%
Saturated Fat 10.12g 303.75%
Trans Fat 0.57g %
Cholesterol 43.42mg 86.85%
Sodium 163.79mg 40.95%
Total Carbohydrate 14.55g 29.1%
Dietary Fiber 1.1 g 26.5%
Sugars 4.58 g %
Protein 4.72g 56.66%
Vitamin A 655.61IU% Vitamin C 4.13mg%
Calcium 128.62mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, lean ground beef, large eggs, ice water, freshly ground black pepper, dry, plain, sweet hungarian paprika, hot hungarian paprika