Russian Style Salad(Salat Olivier)
50 mins (prep 20, cooking 30)
14 ingredients
4-8 servings
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar, Nicholas ll. The original recipe called for 6-8 oz. chicken,diced, but I have left it out, to make this vegetarian. Feel free to add the chicken back in, if you like!

Categories:  <-60-mins , holiday , salad , european , easy , russian , vegetarian , vegetable , egg , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (74.01 g)
Servings 4
Amount per Serving
Calories 233.39 Calories from Fat 209.61
% Daily Value *
Total Fat 23.29g 143.35%
Saturated Fat 3.25g 65.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 180.11mg 30.02%
Total Carbohydrate 5.39g 7.18%
Dietary Fiber 1.89 g 30.21%
Sugars 1.94 g %
Protein 1.99g 15.93%
Vitamin A 417.58IU% Vitamin C 8.41mg%
Calcium 51.91mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hard-boiled eggs, fresh dill


Similar Recipes