Russian-Style Turkey Cutlets
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist. The butteriness of the juicy cutlets contrasts beautifully with the racy freshness of an uncomplicated red wine. A Beaujolais from France or a merlot from Trentino in Northern Italy or will be perfect.

Categories:  poultry , taste~mood , low-carb , diabetic , low-in... , time-to-make , chicken , holiday , <-30-mins , lunch~snacks , european , russian , kid-friendly , main-dish , meat ,
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Serving Size (35.21 g)
Servings 4
Amount per Serving
Calories 151.78 Calories from Fat 150.3
% Daily Value *
Total Fat 16.7g 102.74%
Saturated Fat 10.56g 211.1%
Trans Fat 0.61g %
Cholesterol 45.22mg 60.29%
Sodium 415.62mg 69.27%
Total Carbohydrate 0.65g 0.86%
Dietary Fiber 0.0 g 0.0%
Sugars 0.65 g %
Protein 0.59g 4.76%
Vitamin A 514.35IU% Vitamin C 0.13mg%
Calcium 20.14mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, fresh ground black pepper, dried dill, dry breadcrumbs, cooking oil