Russian Tarragon Pickles
60600 mins (prep 120, cooking 60480)
8 ingredients
2 servings
I adapted this from a cookbook posted by MIR in the 1970's. I am not a big fan of tarragon, so I prefer dill pickles, but if you are a fan of tarragon, give these a try! Like dill pickles, these are very simple to make.

Categories:  technique , condiments,-etc. , seasonal , canning , appetizer , time-to-make , vegan , food-gift , european , russian , unprocessed~freezer , >-1-day , number-of-servings , vegetarian , vegetable , for-large-groups ,
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Serving Size (910.04 g)
Servings 2
Amount per Serving
Calories 99.37 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5772.53mg 481.04%
Total Carbohydrate 4.4g 2.93%
Dietary Fiber 0.0 g 0.0%
Sugars 1.89 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 49.1mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickling cucumbers, fresh tarragon sprigs, cloves garlic, red chile peppers