Russian Tea- 1950's Recipe Very Unique


Food.com
70 mins (prep 60, cooking 10)
8 ingredients
8-10 servings
I got this recipe out of a 1950's Cookbook I used fresh lemon and orange juice make sure not to add too much lemon though. You will need to add a 1-4 inch stick of cinnamon to the mixture. I also used water from a brita water flter(I used 6 tea bags from a british blend of black tea you may want to add less or more depending)

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , low-sat.-fat , beverages , healthy , <-4-hours , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (70.27 g)
Servings 8
Amount per Serving
Calories 44.72 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.63%
Saturated Fat 0.03g 1.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.45mg 1.15%
Total Carbohydrate 11.77g 31.4%
Dietary Fiber 0.28 g 8.83%
Sugars 10.64 g %
Protein 0.24g 3.79%
Vitamin A 42.69IU% Vitamin C 13.34mg%
Calcium 7.81mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, black tea, boiling water
 

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