Russian Tea Cakes


Food.com
40 mins (prep 20, cooking 20)
6 ingredients
24 servings
This recipe is from the Mrs. Field's Cookie Book. I like to make these for Christmas instead of regular shortbread. These are so light and tasty, they literally melt in your mouth. I also use chocolate chips as a topping.

Categories:  <-60-mins , rolled-cookies , number-of-servings , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (20.34 g)
Servings 24
Amount per Serving
Calories 106.24 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 304.53%
Saturated Fat 5.11g 612.89%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 66.2mg 66.2%
Total Carbohydrate 7.59g 60.7%
Dietary Fiber 1.07 g 102.96%
Sugars 0.37 g %
Protein 1.41g 67.49%
Vitamin A 247.26IU% Vitamin C 0.0mg%
Calcium 5.79mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, fruit preserves, chopped walnuts, confectioners' sugar
 

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