Rustic Apple and Dried Cranberry Pie
70 mins (prep 30, cooking 40)
14 ingredients
12 servings
I am hopeless when it comes to making pie crusts. Mine taste good, but they always look terrible! This is a freeform pie that looks nice even when *I* make it! Easy to make, so delicious to eat, and something a little different than the normal apple pie. I clipped this recipe out of a magazine years ago, but I can't remember which one. Time does not include chill time for the crust.

Categories:  seasonal , equipment , easy , small-appliance , american , oven , vegetarian , pies-and-tarts , dessert , fruit , midwestern-u.s. , north-american , food-processor~blender , christmas , <-4-hours , thanksgiving , low-sodium , pie , low-in... , time-to-make , low-protein , holiday , winter , apple , fall , berries ,
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Serving Size (135.13 g)
Servings 12
Amount per Serving
Calories 218.67 Calories from Fat 57.69
% Daily Value *
Total Fat 6.41g 118.26%
Saturated Fat 3.86g 231.51%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 146.0mg 73.0%
Total Carbohydrate 40.1g 160.39%
Dietary Fiber 3.07 g 147.51%
Sugars 22.17 g %
Protein 2.18g 52.39%
Vitamin A 236.35IU% Vitamin C 4.36mg%
Calcium 11.36mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, ice water, ground nutmeg