Rustic Apple Tart With Rich Cream Cheese Crust
50 mins (prep 15, cooking 35)
14 ingredients
1 servings
This is a super simple recipe and everyone loves it. The cream cheese dough is not rolled but simply pressed into a rough round. This is the richest and most delicious pastry dough I know. The apples don't have to be precooked. The combination of tart apples and rich, tangy dough is irresistible. Mom's Big Book of Baking.

Categories:  <-60-mins , holiday , low-protein , fruit , apple , low-in... , low-sodium , time-to-make ,
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Serving Size (689.23 g)
Servings 1
Amount per Serving
Calories 2146.29 Calories from Fat 1192.14
% Daily Value *
Total Fat 132.46g 203.78%
Saturated Fat 82.47g 412.37%
Trans Fat 0.0g %
Cholesterol 499.82mg 166.61%
Sodium 1223.75mg 50.99%
Total Carbohydrate 226.1g 75.37%
Dietary Fiber 0.35 g 1.38%
Sugars 222.75 g %
Protein 25.09g 50.19%
Vitamin A 5279.05IU% Vitamin C 2.15mg%
Calcium 637.48mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, large, strained fresh lemon juice, chilled unsalted butter, unbleached all-purpose flour, unbleached all-purpose flour, large egg yolk, vanilla ice cream, confectioners' sugar, pure vanilla extract