Rustic Baked Pasta With Roasted Vegetables and Sausage
90 mins (prep 15, cooking 75)
19 ingredients
10-12 servings
I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made this for our family, but it would also be nice to take to a potluck.

Categories:  <-4-hours , time-to-make ,
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Serving Size (107.34 g)
Servings 10
Amount per Serving
Calories 256.33 Calories from Fat 65.52
% Daily Value *
Total Fat 7.28g 111.94%
Saturated Fat 1.15g 57.65%
Trans Fat 0.0g %
Cholesterol 40.42mg 134.73%
Sodium 907.28mg 378.03%
Total Carbohydrate 29.2g 97.34%
Dietary Fiber 0.8 g 31.84%
Sugars 1.11 g %
Protein 18.44g 368.85%
Vitamin A 246.93IU% Vitamin C 0.86mg%
Calcium 383.06mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried italian herb seasoning, dried italian herb seasoning, fresh ground pepper, whole milk ricotta cheese, italian sausage