Rustic Bread for the Bread Machine
225 mins (prep 180, cooking 45)
15 ingredients
2 servings
This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came up with this great Rustic Bread.

Categories:  north-american , small-appliance , taste~mood , canadian , breads , equipment , <-4-hours , brunch , savory , bread-machine , yeast-breads , time-to-make ,
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Serving Size (68.71 g)
Servings 2
Amount per Serving
Calories 272.72 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 60.67%
Saturated Fat 8.2g 81.96%
Trans Fat 0.68g %
Cholesterol 31.8mg 21.2%
Sodium 3023.94mg 251.99%
Total Carbohydrate 22.78g 15.19%
Dietary Fiber 0.46 g 3.67%
Sugars 16.49 g %
Protein 2.4g 9.58%
Vitamin A 370.34IU% Vitamin C 0.04mg%
Calcium 28.67mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread machine yeast, unbleached flour, warm water, unbleached bread flour, whole wheat bread flour, bread machine yeast