Rustic Cabbage Soup
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
You're gonna love this!! This will warm you up in no time. It's great for any time, though, not just in the winter. I like to serve a loaf of extra-sour rye bread, uncut and we just pull pieces off and butter it. Talk about rustic! You can use beef broth, chicken, or vegetable broth or a combo of all. I don't recommened water, but if you do use it, I'd go a little heavy on the seasonings. MMMMMMMMMMM!

Categories:  <-60-mins , seasonal , winter , north-american , american , fall , chowders , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (439.52 g)
Servings 4
Amount per Serving
Calories 372.06 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 28.78%
Saturated Fat 0.8g 15.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 610.11mg 101.68%
Total Carbohydrate 60.15g 80.2%
Dietary Fiber 12.82 g 205.19%
Sugars 3.69 g %
Protein 24.94g 199.53%
Vitamin A 1.4IU% Vitamin C 12.11mg%
Calcium 218.07mg% Iron 9.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large