Rustic Chocolate-Cinnamon Bread Pudding (Low Fat, Low(Er)sugar)
50 mins (prep 15, cooking 35)
8 ingredients
8 servings
I just tried this and I love it! I'm a real bread pudding fan and I always save the bread heels and any bread that may be aging in the freezer. I only use whole wheat/multi grain and this works fine for any bread pudding. I love Lindt bittersweet chocolate with a passion so I used 2 ozs of that. This recipe asks for 1-3/4 cups milk and that seemed a bit dry to me so I made it 2 cups. It's from Kraft.

Categories:  <-60-mins , puddings-and-mousses , north-american , comfort-food , taste~mood , to-go... , potluck , diabetic , time-to-make , dessert ,
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Serving Size (2.78 g)
Servings 8
Amount per Serving
Calories 0.6 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.01%
Total Carbohydrate 0.2g 0.52%
Dietary Fiber 0.13 g 4.14%
Sugars 0.01 g %
Protein 0.01g 0.16%
Vitamin A 0.72IU% Vitamin C 0.01mg%
Calcium 2.44mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, spread, splenda brown sugar blend, large egg whites, nonfat milk, cubed whole wheat bread, baking, baker's semi-sweet chocolate