Rustic Country Flatbread With Added Goodies!
50 mins (prep 30, cooking 20)
12 ingredients
4 servings
I just took a simple flatbread recipe and added ham, cheddar cheese and mushrooms. This a great side to a salad, soup or on it's own for a snack with warm marinara sauce for dunking! This makes 4 round flatbreads (you can also make them any shape you wish). If you don't want to make the whole recipe, it's easy to half it.

Categories:  <-60-mins , mushroom , comfort-food , taste~mood , romantic , brunch , eggs~dairy , time-to-make , lunch~snacks , flat-shaped-breads , pork , meat , number-of-servings , breads , vegetable , savory , for-large-groups ,
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Serving Size (326.18 g)
Servings 4
Amount per Serving
Calories 1006.53 Calories from Fat 347.04
% Daily Value *
Total Fat 38.56g 237.28%
Saturated Fat 20.2g 404.02%
Trans Fat 1.0g %
Cholesterol 103.15mg 137.54%
Sodium 2217.18mg 369.53%
Total Carbohydrate 132.52g 176.7%
Dietary Fiber 8.49 g 135.85%
Sugars 4.11 g %
Protein 33.53g 268.2%
Vitamin A 844.19IU% Vitamin C 0.62mg%
Calcium 252.01mg% Iron 8.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, shredded cheddar cheese, crumbled