Rustic Cranberry-Pear Galette
30 mins (prep 5, cooking 25)
9 ingredients
1 servings
Although now slightly tweaked, this recipe comes from the Jan 2003 cookbooklet Favorite Brand Name Recipes -- Holiday Desserts. Why it's called a 'galette' is beyond me since in France, I understand that refers to a type of cake, while in French Canada, I think it's more like a large cookie. What this recipe makes, for me, is more like an open, rustic pie! Whatever you call it, it is delicious!

Categories:  fruit , pie , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , <-30-mins , healthy , pears , healthy-2 , pies-and-tarts , dessert , berries ,
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Serving Size (148.46 g)
Servings 1
Amount per Serving
Calories 453.42 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 0.97%
Saturated Fat 0.06g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.07mg 0.21%
Total Carbohydrate 115.13g 38.38%
Dietary Fiber 5.24 g 20.97%
Sugars 85.94 g %
Protein 0.29g 0.58%
Vitamin A 15.34IU% Vitamin C 0.28mg%
Calcium 58.04mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bartlett pears, refrigerated pie crust