Rustic French Bread
65 mins (prep 25, cooking 40)
5 ingredients
2 servings
From "The Joy of Cooking" latest edition. This is my first time baking with a sponge starter. It is very easy and it makes a delicious loaf. I have made twice already with great results! This makes 2 loaves.

Categories:  low-fat , low-cholesterol , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (322.36 g)
Servings 2
Amount per Serving
Calories 1093.59 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 23.05%
Saturated Fat 1.31g 13.05%
Trans Fat 0.0 %
Cholesterol 0.07mg 0.05%
Sodium 1173.29mg 97.77%
Total Carbohydrate 230.64g 153.76%
Dietary Fiber 30.17 g 241.36%
Sugars 1.23 g %
Protein 40.59g 162.35%
Vitamin A 24.47IU% Vitamin C 0.0mg%
Calcium 100.08mg% Iron 11.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water