Rustic Fruit Tart (Free Form Galette)
85 mins (prep 30, cooking 55)
19 ingredients
8 servings
Adapted from Fine Cooking. A dessert that can be personalized by the combination of fruits available or desired. The free form shape of the tart means that you don't have to search for special baking equipment.

Categories:  fruit , seasonal , north-american , <-4-hours , french , brunch , time-to-make , tarts , european , summer , pies-and-tarts , dessert , berries ,
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Serving Size (44.9 g)
Servings 8
Amount per Serving
Calories 121.64 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 11.81%
Saturated Fat 0.25g 10.15%
Trans Fat 0.0g %
Cholesterol 0.61mg 1.63%
Sodium 158.26mg 52.75%
Total Carbohydrate 26.57g 70.87%
Dietary Fiber 2.41 g 77.1%
Sugars 10.05 g %
Protein 3.26g 52.1%
Vitamin A 11.01IU% Vitamin C 0.02mg%
Calcium 18.05mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, fresh fruit, pinch salt, orange zest