Rustic Garlic and Herb Bread Abm
195 mins (prep 15, cooking 180)
16 ingredients
1 servings
A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites).

Categories:  pasta,-rice-and-grains , small-appliance , grains , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (601.18 g)
Servings 1
Amount per Serving
Calories 1656.48 Calories from Fat 414.63
% Daily Value *
Total Fat 46.07g 70.87%
Saturated Fat 8.18g 40.9%
Trans Fat 0.06g %
Cholesterol 27.6mg 9.2%
Sodium 4025.9mg 167.75%
Total Carbohydrate 258.67g 86.22%
Dietary Fiber 22.46 g 89.85%
Sugars 42.27 g %
Protein 58.71g 117.43%
Vitamin A 83.17IU% Vitamin C 2.28mg%
Calcium 1200.75mg% Iron 16.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat gluten, chopped walnuts, minced garlic, dried oregano, fresh basil, fast-rising active dry yeast