Rustic Italian Bread
215 mins (prep 180, cooking 35)
8 ingredients
1 servings
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot.

Categories:  italian , low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , oven , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
Share on Newzsocial



Serving Size (427.94 g)
Servings 1
Amount per Serving
Calories 1690.64 Calories from Fat 304.74
% Daily Value *
Total Fat 33.86g 52.1%
Saturated Fat 4.75g 23.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1756.38mg 73.18%
Total Carbohydrate 299.32g 99.77%
Dietary Fiber 12.28 g 49.11%
Sugars 10.85 g %
Protein 41.97g 83.95%
Vitamin A 7.5IU% Vitamin C 0.02mg%
Calcium 60.12mg% Iron 17.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal