Rustic Kibbled Wheat & Rye Loaves
360 mins (prep 270, cooking 90)
8 ingredients
3 servings
I used half of Mean Chef's biga (81918) for this recipe. I also used Allinson's (which is a British brand) white bread flour with kibbled grains of wheat & rye, although if you do not have this available you may wish to use 3 & 1/2c of strong white bread flour & add 1/2c of grains. Using biga gives a lovely textured loaf with a tangy taste, it seems a bit time consuming but I actually spent less time in the kitchen than if I had baked a cake. Time includes proving time.

Categories:  pasta,-rice-and-grains , brown-bag , free-of... , potluck , yeast-breads , oamc~freezer~make-ahead , time-to-make , egg-free , vegan , european , grains , number-of-servings , breads , vegetarian , to-go... , picnic ,
Share on Newzsocial



Serving Size (613.38 g)
Servings 3
Amount per Serving
Calories 1489.19 Calories from Fat 216.99
% Daily Value *
Total Fat 24.11g 111.28%
Saturated Fat 4.3g 64.49%
Trans Fat 0.09g %
Cholesterol 0.05mg 0.05%
Sodium 3111.58mg 388.95%
Total Carbohydrate 275.12g 275.12%
Dietary Fiber 25.65 g 307.77%
Sugars 21.43 g %
Protein 50.06g 300.36%
Vitamin A 17.67IU% Vitamin C 0.0mg%
Calcium 883.67mg% Iron 17.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4