Rustic Lamb Soup from Florence (Minestra Dagnello)
105 mins (prep 15, cooking 90)
12 ingredients
6 servings
This is THE LAMB SOUP for a quiet, intimate evening on a rainy day. My family uses white burgundy wine which blends wonderfully with the vegetables and ends up tasting a bit sweet. Children wont even know there's wine in the soup. Celery gives a rustic, fresh taste. TRULY, WONDERFUL RUSTIC TASTING SOUP. Got the recipe from Pietro Petroni's : The Complete Book of Florentine Cooking while I was in Florence.

Categories:  lamb~sheep , italian , seasonal , 3-steps-or-less , taste~mood , romantic , equipment , <-4-hours , soups-&-stews , time-to-make , european , winter , easy , kid-friendly , meat , savory , stove-top ,
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Serving Size (124.73 g)
Servings 6
Amount per Serving
Calories 226.78 Calories from Fat 120.06
% Daily Value *
Total Fat 13.34g 123.18%
Saturated Fat 1.62g 48.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.9mg 71.72%
Total Carbohydrate 24.21g 48.41%
Dietary Fiber 1.28 g 30.65%
Sugars 1.65 g %
Protein 3.96g 47.5%
Vitamin A 214.04IU% Vitamin C 7.96mg%
Calcium 11.98mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground lamb, stalk celery, salt and pepper